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KMID : 0379120100380010054
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Korean Journal of Mycology
2010 Volume.38 No. 1 p.54 ~ p.56
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Manufacture and Characteristics of Food Additives, Phellineus linteus Powder-containing Anti-obesity Lipase Inhibitor
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Lee Jong-Kug
Jang Jeong-Hoon
Seo Geon-Sik
Lee Jong-Soo
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Abstract
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This study was performed to develop anti-obesity Phellineus linteus powder for application as food additives. P. linteus powders which contained anti-obesity lipase inhibitor were prepared by freeze drying and spray drying. Effects of various additives on the quality of their powders were investigated. 10% over addition of dextrin and gum-arabia was good in the rheological properties of their powders and optimal spray temperature was near 130oC. When their powders were sealed and storaged at room temperature for 6 months, its characteristics were not changed. Especially, changes of its colors was repressed by addition of 0.3 M oxalic acid, citric acid and ascorbic acid than those by non-treatment.
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KEYWORD
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Anti-obesity lipase inhibitor, Food additives, Phellineus linteus powder
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